Under the creative direction of Food and Beverage Development Director, Billy Caruso and award-winning Executive Chef Matt Danko.
Open Now: The Coffee Bar, Selva, Fora, and Stone's Throw
The Coffee Bar
From waking hour to happy hour, your all-day café, bar and market for farm-driven, responsibly sourced nourishment located on the lobby level of the hotel.
Selva
Immerse yourself in Selva’s secluded sanctuary located on the 7th floor rooftop of The Emily Hotel.
Fora
Dive into a world of eclectic flavor.
Sushi By Bou
Serving a high quality traditional omakase experience.