Under the creative direction of Food and Beverage Development Director, Billy Caruso and Executive Chef Sergio Correa.
Open Now: The Coffee Bar, Selva, Fora, Sushi by Bou, and Rooftop Cinema Club
The Coffee Bar
Burn off the brain fog at The Coffee Bar. Serving up locally roasted Sparrow Coffee and pastries from Dan the Baker, daily until 1pm.
Selva
Immerse yourself in Selva’s secluded sanctuary located on the 7th floor rooftop of The Emily Hotel.
Fora
Dive into a world of eclectic flavor.
Sushi By Bou
Serving a high quality traditional omakase experience.