Little Goat Chicago
Renowned Chicago restauranteur Stephanie Izard, brings her take on classic diner experience, a la Girl and the Goat.
Take in the sight's from their rooftop patio and enjoy Chef CJ Jacobson’s lighter style of cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey and Greece. Their exceptional bar program is crafted by Liz Pearce and showcases rare Mediterranean-inspired wines and spirits.
Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes.
This Michelin Star restaurant has been recognized by Forbes, Food & Wine Magazine and The Chicago Tribune. Open for brunch and dinner with a seasonal menu.