Fall into Fora: Menu Features
Lunch & Dinner
Fora
As the seasons shift, so do our menus. Each month this fall and winter, we’re featuring a limited-time dish paired with the perfect wine to warm your table. Available for one month only, these chef-driven plates highlight rich flavors and cozy pairings you won’t want to miss.
RED BRAISED PORK BELLY / $25 🍂 Available: October 1-31