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Fall into Fora: Menu Features

Lunch & Dinner
Fora

As the seasons shift, so do our menus. Each month this fall and winter, we’re featuring a limited-time dish paired with the perfect wine to warm your table. Available for one month only, these chef-driven plates highlight rich flavors and cozy pairings you won’t want to miss.

RED BRAISED PORK BELLY / $25 🍂 Available: October 1-31

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