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With creative direction from Executive Chef Sergio Correa, The Emily Hotel delivers a globally-inspired culinary experience in the heart of Fulton Market.

Begin your day with locally-roasted Metric Coffee and, Chicago's own, Dan the Baker pastries at The Coffee Bar, savor breakfast, lunch and dinner at Fora’s restaurant and patio, break from the ordinary with a 90s hip hop Omakase experience at Sushi By Bou, or grab a seat at Selva, a cocktail lounge inspired by Mexico-by-night, to revel in views of the Chicago skyline while sipping on handcrafted spirits.

Located on the ground floor of The Emily Hotel, Fora is a premium casual restaurant and patio serving up a globally-inspired menu. Using fresh, high-quality ingredients, Fora chefs create unforgettable dishes that marry traditional and modern techniques.

Breakfast │ Monday - Friday, 7:00 am - 11:00 am
Brunch │ Saturdays & Sundays, 10:00 am - 2:00 pm
Lunch │ Monday - Friday, 11:00 am - 2:00 pm
Happy Hour │ Daily, 4:00 pm - 6:30 pm
Dinner │ Daily, 4:00 pm - 10:00 pm


Fora weaves classic ingredients and new technique together to create a truly unique dining experience.


Stay up-to-date on what's happening at Fora.

Private Events

Set the tone for an intimate toast within the private dining space, plan an exclusive al fresco soirée on our patio or host up to 196 guests for a full restaurant buy-out.