With creative direction from Executive Chef Sergio Correa, The Emily Hotel delivers a globally-inspired culinary experience in the heart of Fulton Market.

Begin your day with locally-roasted Metric Coffee and, Chicago's own, Dan the Baker pastries at The Coffee Bar, savor breakfast, lunch and dinner at Fora’s restaurant and patio, break from the ordinary with a 90s hip hop Omakase experience at Sushi By Bou, or grab a seat at Selva, a cocktail lounge inspired by Mexico-by-night, to revel in views of the Chicago skyline while sipping on handcrafted spirits.