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With creative direction from Executive Chef Sergio Correa, The Emily Hotel delivers a globally-inspired culinary experience in the heart of Fulton Market.

Begin your day with locally-roasted Metric Coffee and, Chicago's own, Dan the Baker pastries at The Coffee Bar, savor breakfast, lunch and dinner at Fora’s restaurant and patio, break from the ordinary with a 90s hip hop Omakase experience at Sushi By Bou, or grab a seat at Selva, a cocktail lounge inspired by Mexico-by-night, to revel in views of the Chicago skyline while sipping on handcrafted spirits.

Located on the Lobby Level of the hotel, join us daily at The Coffee Bar for locally-roasted Metric Coffee, fresh baked pastries from Chicago's cult-favorite Dan the Baker and a selection of housemade café items.

Monday - Friday · 6:00 am - 3:00 pm
Saturday & Sunday · 6:30 am - 3:00 pm

Located on the ground floor of The Emily Hotel, Fora is a premium casual restaurant and patio serving up a globally-inspired menu. Using fresh, high-quality ingredients, Fora chefs create unforgettable dishes that marry traditional and modern techniques.

Breakfast │ Monday - Friday, 7:00 am - 11:00 am
Brunch │ Saturdays & Sundays, 10:00 am - 2:00 pm
Lunch │ Monday - Friday, 11:00 am - 2:00 pm
Happy Hour │ Monday - Friday, 4:00 pm - 6:30 pm
Dinner │ Daily, 4:00 pm - 10:00 pm

As the sun sets, the party begins. Inspired by the energy of Mexico by night, Selva is a rooftop cocktail bar and patio in Fulton Market serving up a menu of casual fare, intriguing libations and the finest mezcal from here to Oaxaca. Salud!

Sunday - Wednesday · Closed
Thursday · 5:00 pm - 12:00 pm
Friday · 5:00 pm - 1:00 am
Saturday · 5:00 pm - 1:00 am

Sushi By Bou pays homage to the hip hop era of the 90s, with graffiti-covered walls, dedicated playlists and murals of Chicago hip hop legends. The 10 seat speakeasy-style space offers a timed Omakase experience.

Monday - Sunday · 5:00 pm - 11:00 pm