EAT & DRINK

With creative direction from Executive Chef Sergio Correa, The Emily Hotel delivers a globally-inspired culinary experience in the heart of Fulton Market.

Begin your day with locally-roasted Metric Coffee and, Chicago's own, Dan the Baker pastries at The Coffee Bar, savor breakfast, lunch and dinner at Fora’s restaurant and patio, break from the ordinary with a 90s hip hop Omakase experience at Sushi By Bou, or grab a seat at Selva, a cocktail lounge inspired by Mexico-by-night, to revel in views of the Chicago skyline while sipping on handcrafted spirits.

THE COFFEE BAR

Located on the Lobby Level of the hotel, join us daily at The Coffee Bar for locally-roasted Metric Coffee, fresh baked pastries from Chicago's cult-favorite Dan the Baker and a selection of housemade café items.

HOURS

Monday - Friday · 6:00 am - 3:00 pm
Saturday & Sunday · 6:30 am - 3:00 pm

Located on the ground floor of The Emily Hotel, Fora is a premium casual restaurant and patio serving up a globally-inspired menu. Using fresh, high-quality ingredients, Fora chefs create unforgettable dishes that marry traditional and modern techniques.

HOURS

Breakfast │ Monday - Friday, 7:00 am - 11:00 am
Brunch │ Saturdays & Sundays, 10:00 am - 2:00 pm
Lunch │ Monday - Friday, 11:00 am - 2:00 pm
Happy Hour │ Monday - Friday, 4:00 pm - 6:30 pm
Dinner │ Daily, 4:00 pm - 10:00 pm

As the sun sets, the party begins. Inspired by the energy of Mexico by night, Selva is a rooftop cocktail bar and patio in Fulton Market serving up a menu of casual fare, intriguing libations and the finest mezcal from here to Oaxaca. Salud!

HOURS

Sunday - Wednesday · Closed
Thursday · 5:00 pm - 12:00 pm
Friday · 5:00 pm - 1:00 am
Saturday · 5:00 pm - 1:00 am

Sushi By Bou

Sushi By Bou pays homage to the hip hop era of the 90s, with graffiti-covered walls, dedicated playlists and murals of Chicago hip hop legends. The 10 seat speakeasy-style space offers a timed Omakase experience.

HOURS

Monday - Sunday · 5:00 pm - 11:00 pm