Start your day at The Emily Hotel’s Coffee Bar, where Italian craft meets Chicago creativity. Our espresso program features Maiolica by Fatto A Sud, an artisan roaster from Puglia whose slow-roasted blend honors the traditions of classic Italian coffee. Combining Arabica and Robusta beans from South America and Central Africa, Maiolica offers a soft, velvety body with notes of chocolate, baked bread and biscuit, followed by a subtle hazelnut finish and balanced, low acidity.
Pair your coffee with pastries from West Town Bakery, from buttery pain suisse to inventive cruffins, or opt for house-made café bites like parfaits and breakfast sandwiches, crafted to fuel your day.