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With creative direction from Executive Chef Sergio Correa, The Emily Hotel delivers a globally-inspired culinary experience in the heart of Fulton Market.

Begin your day with locally-roasted Metric Coffee and, Chicago's own, Dan the Baker pastries at The Coffee Bar, savor breakfast, lunch and dinner at Fora’s restaurant and patio, break from the ordinary with a 90s hip hop Omakase experience at Sushi By Bou, or grab a seat at Selva, a cocktail lounge inspired by Mexico-by-night, to revel in views of the Chicago skyline while sipping on handcrafted spirits.

The Coffee Bar

Located on the Lobby Level of the hotel, join us daily at The Coffee Bar for locally-roasted Metric Coffee, fresh baked pastries from cult-favorite Dan the Baker and a selection of housemade café items. Dan The Baker pastry pre-orders drop every Monday at 12pm CST. Don't miss a drop and stay up to date here.

Monday - Friday, 6:00 am - 3:00 pm

Saturday & Sunday, 6:30 am - 3:00 pm