Savoring Sustainability: Fora’s Commitment to Sourcing Locally

Chicago's culinary landscape is teeming with restaurants and eateries that champion the farm-to-table movement, incorporating locally sourced, organic ingredients into their menus with flair and creativity. Whether it's a cozy cafe tucked away in a quiet corner of the city or a Michelin-starred dining establishment, chefs across the city are reimagining traditional dishes with a focus on seasonal, sustainable ingredients, offering diners a taste of the region's rich culinary heritage while minimizing environmental footprint.

Here at The Emily, we are proud to embrace that farm-to-table ethos by using locally sourced ingredients in our signature restaurant, Fora. 80% of our proteins and veggies are sourced from nearby farms – like shitake mushrooms from Sunny Oaks farm in Illinois, poultry from Pinn-Oak farm in Wisconsin, or baby kale from CUFS in Illinois. Seasonal ingredients take center stage, allowing our guests to experience the true essence of each harvest while minimizing the restaurant's carbon footprint – plus, it makes for a dynamic menu that evolves with the seasons. Beyond the plate, Fora is also committed to reducing food waste through creative culinary techniques and responsible portioning.

We caught up with Executive Chef Sergio Correa to learn about his favorite places to source organic, locally grown produce in Chicago. Green City Markets was among them and, with locations around Chicago, it’s a great place to stock up on seasonal produce from vendors who are committed to environmental stewardship and responsible treatment of animals. Chef Sergio also gave us a recipe and drink pairing for you to try making at home using what’s in season – see here.

If you’re looking for more spots to buy and support local, we’ve provided a list below, highlighting vibrant farmer's markets that contribute to Chicago's thriving food scene. Each market has its own unique charm and offerings, providing residents and visitors alike with access to fresh, locally grown produce and artisanal goods throughout the city.

• Logan Square Farmers Market: Held in Logan Square, this market features a diverse array of vendors offering fresh produce, artisanal foods, and handmade goods. It operates outdoors from May through October.
• Chicago Farmers Markets (City-Run): The city of Chicago hosts several farmer's markets throughout various neighborhoods, including Daley Plaza, Division Street, and Federal Plaza, among others. These markets offer a wide selection of locally grown produce, flowers, and specialty items.
• 61st Street Farmers Market: Located in the Woodlawn neighborhood, this market focuses on providing fresh, sustainable produce to the South Side community. It operates outdoors from May through October.
• Andersonville Farmers Market: Situated in the Andersonville neighborhood, this market features a mix of local farmers, food artisans, and specialty vendors. It operates outdoors from May through October.
• Wicker Park Farmers Market: Held in Wicker Park, this market showcases a variety of vendors offering fresh fruits, vegetables, flowers, and prepared foods. It operates outdoors from June through October.
• Hyde Park Farmers Market: Serving the Hyde Park neighborhood, this market offers a selection of locally grown produce, meats, cheeses, and baked goods. It operates outdoors from June through October.
• Pilsen Community Market: Located in the Pilsen neighborhood, this market highlights the cultural diversity of the area with vendors offering a mix of fresh produce, artisanal foods, and handmade crafts. It operates outdoors from May through October.
• South Loop Farmers Market: Situated in the South Loop neighborhood, this market features a variety of vendors selling farm-fresh produce, meats, cheeses, and more. It operates outdoors from June through September.
• West Loop Farmers Market: Held in the West Loop neighborhood, this market offers a curated selection of vendors showcasing locally sourced fruits, vegetables, flowers, and artisanal products. It operates outdoors from June through October.